Chez Laura -- fresh albacore tuna sashimi off a boat

Do you have to know how to cut it? No.

Is 2 days old too old? Hell no.

Can I use wasabi from sushi take out and soy sauce from Trader Joes? Yeah, it's got spice.

Can I eat it with my fingers? Why not, I'm at home.

What about with avocado and bread dipped in olive oil? There's nothing like mixing your random favorites from the fridge.

Does it all taste good? Hell yeah.

Who do I thank? Lori, Lori, Lori.