Saturday, July 16, 2005

Terried

I've been to this place at Federal and Santa Monica many times before. So good. So fun. So interesting. If you're not at the sushi bar and are not a party of 8, you'll likely be sharing a table with others. I must admit, the place doesn't look all that nice, but just look at the people waiting inside the door and understand that following their lead is probably a good idea.

Tonight I tried to sauteed mushrooms. Very fresh. This place has great cooked dishes--one of my favorites is the sauteed squid -- a whole new way to experience calamari.

But onto the real stuff: Halibut sushi -- why did I think this was a good idea? A little tough. Albacore w/ garlic sauce melted in my mouth--the garlic sauce had just the right touch (though nothing matches that delicate albacore from En). Yellowtail sushi OK. Scallop roll had just the right amount of mayo and I really did enjoy it.

All in all, great place. Go here for intersting cooked dishes with sushi on the side (I always make the mistake of over-ordering sushi!). Overall, very full and happy for $30.

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