Sasaya "happy happy home"
The menu was difficult to read, Japanese overwhelmed the brief English descriptions. Luckily, the bartendar was happy enough to help me through the menu.
I started with yellowtail sashimi (normal enough) and tried to order the wasabi-marinated octopus. The bartendar sort of started and was like"are you sure?" -- so cute -- he said it was normal for him but not someone like me. nice. I got a free sample for my daring. It was good but too chewy to enjoy a large amount. The sashimi was beautiful, like everything presented at this place.
Before I go on, I must say that the bartender was extremely helpful and willing to answer any question I asked. The service was excellent, gracious, ....
Back to food: moved on to a calamari crepe. Gorgeous, but with a few to many of the chewy pieces. So unnecessary. But the crepe was excellent and the two sauces dazzled over it mixed swimmingly. Then salmon sushi in a special style (don't remember). I was warned that it was pressed, but not that it was smoked. Smoked sushi, some sort of egg over it (tried one, didn't like it) -- and WAY more rice than salmon. Probably the equivalent of one piece of sushi smushed over 4 rice pieces. To no avail, I was full, and couldn't even pretend to enjoy it.
Overall, I was much more happy than this review would leave you to believe. I learned a lot. I tried new things. I enjoyed some of them. After all, you can't expect to love everything you randomly pick off a menu you don't understand.
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